Why does everything taste better on the grill?
Have you ever wondered how smoked and grilled food can taste so good?
Grilled food is the world's oldest dish, 2 million years of humanity in one recipe. It appeals to all our senses, sight, sound, smell, touch, taste and excites our imagination. A sizzling piece of your favourite dish over open fire, with deep grill marks, the smell of wood smoke, soft potatoes, juicy sausages, crispy chicken skin, tender vegetables, the flickering light of embers, and back come the memories of a party on the beach, a cosy evening by the fireplace, a campfire party during the summer solstice with your friends.
Tapping all flavour profiles
Salty, sweet, spicy, tangy and most recently umami are the flavour profiles most relevant to great-tasting barbecue. Great BBQ is about creating a balance between those five elements. Some come from the dish itself, some you add with sauces and rubs, spices and brines, and some are brought by the side dishes. A balanced composition makes the great cook. And yet, grilling has a sixth element: the wood smoke. Smoked wood gives a dish a very special aroma. And smoking wood is not all the same, oh no. Just like flowers and herbs, smoking woods have their special fragrance.
Smoking wood
In the Mediterranean, people used local woods for their cooking for centuries. And what a difference it makes. Sweet and nutty almond and walnut, spicy, intense olive, light and fresh orange and lemon, earthy holmoak. We all have a memory of those flavors. Used for grilling and smoking, those Mediterranean woods add exactly what makes Mediterranean dishes special: in Valencia, paella is traditionally cooked over an open fire of orange and lemon wood; in Málaga, sardines sizzle on skewers next to large blocks of glowing olive tree roots; holmoak acorns give the earthy flavour of the best Spanish cured hams, and holmoak wood and charcoal are used in Madrid's best barbecue restaurants; pizza ovens are traditionally heated with a mix of local woods, including olive,
Improve your cooking skills
As a service to good taste, we provide Eco BBQ with Mediterranean Smoked Wood Chips for your BBQ. Enjoy the flavour of the Mediterranean, reminisce about the best holidays you've ever had and take your cooking skills to the next level. You'll be in good company with top chefs.
WELKOM BIJ Eco - Experience
Wij verkopen sinds 2017 kwaliteit Eco producten aan ondernemers welke onze wereld net zo na aan het Hart ligt als bij ons en onderscheiden ons door ons geweldig en milieuvriendelijke producten.
We doen er alles aan om de verwachtingen van onze klanten te overtreffen. Het is niet voor niets dat de meeste van onze klanten steeds weer bij ons terugkomen. Kijk hier naar alle info over de rooksnippers van Fuego&Sabor, ondertussen een autoriteit op BBQ Rookstoffen het beste wat er is voor de BBQ en milieu. De prijzen zijn altijd per minimale afname van 1200 zakjes van 200 gram. De levertijd zal u zeker bevallen, is maximaal 2 of 3 weken . We verheugen ons op uw aanvragen en bezoek van de website.
Wij verkopen uitsluitend B2B en niet direct aan consumenten.